This soup is the most energizing, reviving, nutrient dense soup I've ever eaten! I went from feeling exhausted, tired and a bit grumpy to A++ in an hour. I had a wonderful night's sleep and woke up full of energy and zest for life! This soup should be called the vegan-battery soup as you will be recharged after enjoying it :)
Kale, Mint and Jalapeño Soup
Recipe Type: Vegan Soup
Prep Time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes
Serves 4 people as mains, or 6 people as entrée size.
2 bunches of kale, de-stemmed
1 big broccoli head
2 medium size potatoes
3 cups of vegetable stock
2 cups of nut mylk
1 tablespoon of dried garlic powder
Salt and pepper to taste.
1 bunch of fresh mint
Drizzle of olive oil (garlic infused if possible)
Fresh slices of jalapeño
In your favourite saucepan, add kale, broccoli, carrots, potatoes, jalapeños, stock, mylk, garlic powder, salt and pepper. Bring to boil, and then move to a medium-low heat for 15 minutes. You can add extra stock or mylk if needed. Add fresh mint and then use a hand held blender to blend to a smooth consistency.
Pour into bowls, and you can garnish with fresh mint or jalapeños in the middle of the bowl. Serve with crunchy sourdough or garlic bread, and enjoy!
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Love and light,