Delicious healthy Banana pecan muffins that are perfect to be shared at brunch or to give you an energy boost mid-morning!
Vegan Banana and Pecan Muffins with a Cardamom Spice Sugar topping
Recipe Type: Vegan Muffin
Prep time: 15 mins
Cook time: 20 mins
Total time: 35 mins
Serves: 12 Muffins
Topping: 1/3 cup of sugar and 2 tablespoons of cardamom, mixed.
Pre-heat the oven to 180 degrees and line your muffin pan
In a large mixing bowl, combine dry muffin ingredients; flour sugar, baking powder, baking soda, salt, ginger, cinnamon nutmeg, and pecans. Mix well.
In a different medium size mixing bowl, whisk together all of the wet cupcake ingredients; apple cider vinegar, vanilla extract, coconut oil, mylk, then after whisked add bananas.
Pour the dry muffin ingredients into the wet, and mix together. Be careful not to overmix the batter.
Taste test time – are you happy? This is your chance to ensure the flavours are delicious to you but note the spices will mellow while baking, especially ginger.
Fill your muffin liners about 3/4 full with the batter, then top with the cardamom sugar. Bake for 18-20 minutes. Insert a toothpick into the middle and if it comes out clean, then we’re ready to enjoy.
Eat warm from the oven with your favorite cup of tea or a fabulous coffee.
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Love and light,